Bolognese Ragu Sauce

Mama’s secret recipe — slow-cooked beef with ripe tomatoes and a traditional soffritto
of onion, carrot and celery. Slowly simmered to create a rich, comforting sauce with the
authentic taste of home-cooked Italian food.

INGREDIENTS:

Peeled tomato, beef mince, onion, extra virgin olive oil, carrot, celery, garlic, bay
leaves, salt, pepper.

May contain gluten, wheat, milk, eggs, nuts.

HOW TO ENJOY YOUR SAUCE?

Heat in a saucepan until simmering. Cook your favourite pasta, drain and add to the sauce. Toss well and serve.

STORAGE:

Keep refrigerated at 0–4°C.