Lasagna Funghi

DESCRIPTION:

Five layers of handmade fresh pasta, tender sautéed button mushrooms, creamy Béchamel sauce, and a touch of truffle paste, finished with Grana Padano cheese. Rich, earthy and indulgent, a delicious twist on a classic Italian favourite.

INGREDIENTS:

Béchamel sauce (milk, butter, flour, salt), fresh pasta (semolina durum, plain flour, eggs), button mushrooms, parsley, garlic, oregano, truffle paste, Grana Padano cheese (milk, salt, animal rennet, lysozyme) Contains gluten, wheat, milk, eggs. May contain nuts.

STORAGE:

Keep refrigerated at 0°C to 5°C.

HOW TO ENJOY YOUR MEAL (MICROWAVE):

1. Make a few holes in the plastic film covering the tray.
2. Heat in microwave for 5 minutes on high. Carefuly remove the tray, steam will escape when you remove the film. Dig in and Enjoy