Giacomo's Meatball

Handmade beef meatballs, prepared in the traditional Italian style and slowly cooked in a rich Napoletana tomato sauce. Tender, hearty and full of authentic Italian flavour, this is a timeless family-style classic.

Beef meatball (beef mince 80%, white bread (flour, water, yeast, salt), milk, eggs, Grana Padano cheese (milk, salt, animal rennet, lysozyme), parsley, onion, garlic, salt, pepper, rosemary), Napoletana sauce (peeled tomatoes, extra virgin olive oil, onion, carrots, garlic, salt, pepper). Contains gluten, wheat, milk, eggs. May contain nuts.

Keep refrigerated at 0°C to 5°С.

1. Make a few holes in the plastic film covering the tray.
2. Heat in microwave for 5 minutes on high. Carefuly remove the tray, steam will escape when you remove the film. Dig in and Enjoy!