Caserecce Salsiccia e funghi

DESCRIPTION:

Caserecce pasta served with italian pork sausage, sauteed button mushrooms and rich napoletana sauce. A traditional Italian combination of simple, hearty ingredients, prepared to bring out their natural flavours  

INGRIDIENTS:

Caserecce pasta ( semolina durum, water)napoletana sauce ( peeled tomato, onion, carrot, celery, garlic, basil) , pork sausages ( pork mince, fennel seed, salt, pepper) button mushrroms ,parsley,  grana padano( milk, salt, animal rennet,lysozyme).

STORAGE:

Keep refrigerated at 0c  to 5c How to enjoy your meal  )microwave   1 make a few holes in the plastic fil covering the tray .2 heat in microwave for 3 to 5  min on high .