Caserecce Salsiccia e funghi

Caserecce pasta served with Italian pork sausage, sautéed button mushrooms and rich Napoletana sauce. A traditional Italian combination of simple, hearty ingredients, prepared to bring out their natural flavours.

Caserecce pasta (semolina durum, water), Napoletana sauce (peeled tomato, onion, carrot, celery, garlic, basil), pork sausages (pork mince, fennel seed, salt, pepper), button mushrooms, parsley, Grana Padano cheese (milk, salt, animal rennet, lysozyme) Contains gluten, wheat, milk, eggs. May contain nuts.

Keep refrigerated at 0°C to 5°С.

1. Make a few holes in the plastic film covering the tray.
2. Heat in microwave for 5 minutes on high. Carefuly remove the tray, steam will escape when you remove the film. Dig in and Enjoy!