Gnocchi Eggplant Ragu

DESCRIPTION:

Homemade potato gnocchi served with a rich Napoletana-style eggplant ragu, combining slow-cooked tomato sauce with tender eggplants. Finished with aged ricotta cheese for a beautifully balanced and satisfying dish.

INGREDIENTS:

Potato gnocchi (potato, flour, eggs, salt), Napoletana sauce (peeled tomatoes, extra virgin olive oil, onion, carrots, garlic, salt, pepper), eggplants, oregano, ricotta cheese (whey of cow milk, milk, salt, acidity regulator), salt, pepper Contains gluten, wheat, milk, eggs. May contain nuts.

STORAGE:

Keep refrigerated at 0°C to 5°С.

HOW TO ENJOY YOUR MEAL:

1. Make a few holes in the plastic film covering the tray.
2. Heat in microwave for 5 minutes on high. Carefuly remove the tray, steam will escape when you remove the film. Dig in and Enjoy!