Fettuccine Lamb Ragu

DESCRIPTION:

Fresh handmade fettuccine tossed with a rich, slow-cooked lamb ragu, tender spinach and olives. Finished with creamy feta cheese for a rustic Mediterranean touch and a beautifully balanced combination of rich, savoury flavours.

INGREDIENTS:

Fettuccine pasta (semolina durum, eggs), lamb ragu (peeled tomato, lamb, onion, extra virgin olive oil, carrot, celery, garlic, bay leaves, salt, pepper), spinach, pitted Kalamata olives, feta cheese (skimmed cow milk, palm oil, salt, microbial rennet, lactic acid culture), salt, pepper. Contains gluten, wheat, milk, eggs. May contain nuts.

STORAGE:

Keep refrigerated at 0°C to 5°С.

HOW TO ENJOY YOUR MEAL (MICROWAVE):

1. Make a few holes in the plastic film covering the tray.
2. Heat in microwave for 5 minutes on high. Carefuly remove the tray, steam will escape when you remove the film. Dig in and Enjoy!