Eggplant Parmigiana

DESCRIPTION:

Layers of golden fried eggplants, rich napoletana sauce and grana Padano cheese , baked slowly in the oven until tender and beautifully golden. A classic Italian dish, rich, comforting and full of traditional flavours . 

INGRIDIENTS:  

• Eggplants( eggplants, flour, cottonseed oil)
• Nap sauce ( peeled tomato, onion, carrot, celery, garlic, basil) mozzarella cheese
• Grana Padano  grana padano cheese ( milk, salt, animal rennet,lysozyme).

STORAGE:

Keep refrigerated at 0c  to 5c How to enjoy your meal  )microwave   1 make a few holes in the plastic fil covering the tray .2 heat in microwave for 3 to 5  min on high .