Eggplant Parmigiana

DESCRIPTION:

Layers of golden fried eggplants, rich napoletana sauce and grana Padano cheese baked slowly in the oven until tender and beautifully golden. A classic Italian dish, rich, comforting and full of traditional flavours.

INGREDIENTS:

Eggplants (eggplants, flour, vegetable oil), nap sauce (peeled tomato, onion, carrot, celery, garlic, basil, salt) grana padano cheese (milk, salt, animal rennet, lysozyme) Contain gluten, wheat, milk, eggs. May contain nuts.

STORAGE:

Keep refrigerated at 0°C to 5°С.

HOW TO ENJOY YOUR MEAL (MICROWAVE):

1. Make a few holes in the plastic film covering the tray.
2. Heat in microwave for 5 minutes on high. Carefuly remove the tray, steam will escape when you remove the film. Dig in and Enjoy!