Spinach and Ricotta Cannelloni

DESCRIPTION:

Fresh egg pasta filled with creamy ricotta and tender spinach, rolled and layered with rich Nonna Napoletana and Béchamel sauce, then topped with Grana Padano cheese and baked until golden and delicious.

INGREDIENTS:

Ricotta and spinach filling (ricotta cheese (whey of cow milk, milk, salt, acidity regulator), spinach, Grana Padano cheese (milk, salt, animal rennet, lysozyme), salt, pepper), fresh pasta (semolina durum, plain flour, eggs), Béchamel sauce (full cream milk, butter, flour, salt), Napoletana sauce (peeled tomatoes, extra virgin olive oil, onion, carrots, garlic, salt, pepper), Grana Padano cheese (milk, salt, animal rennet, lysozyme), salt, pepper Contains gluten, wheat, milk, eggs. May contain nuts.

STORAGE:

Keep refrigerated at 0°C to 5°C.

HOW TO ENJOY YOUR MEAL (MICROWAVE):

1. Make a few holes in the plastic film covering the tray.
2. Heat in microwave for 6 minutes on high. Carefuly remove the tray, steam will escape when you remove the film. Dig in and Enjoy!